Mysore Pak is a sweet dish from the South Indian cuisine, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar ...
lacha paratha using gun powder http://www.vahrehvah.com/laccha-parantha-gunpowder ingredients 1 cup Atta/Wheat flour to fry ...
"Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made with r...
Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchulu) of the ingredients. The six flavors are the neem buds or ...
Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness Jaggery for Sweetness Raw Mango for Vagaru this pachadi kin...
In South Indians, our everyday traditional food is incomplete with a podi (spice pwd) and its an an essential food item on the dining Curry leaves pow...
Prawn in tamarind sauce is an tangy dish made with prawns cooked in a tangy sauce until tender. shrimp pulusu is a very famous dish in Andhra Pradesh ...
Idli Podi is a coarse mixture of ground dry spices that typically contains dried chillies, urad, chickpea and sesame seeds. Tamils traditionally use i...
Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee...
Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice. apart...
