Radhaballabhi is a delicious and popular Bengali dish that consists of deep-fried lentil-stuffed bread. It is often served with a spicy potato curry c...
Urad dal Puri is a spicy, and flavorful puffed flatbread made out of unleavened whole wheat flour. A versatile bread that can be enjoyed for breakfast...
Radhaballavi are poories stuffed with dal filling. Its generally eaten with matar or aloo curry. I have shown 2 recipes in one video. Watch my video t...
#RadhaBallavibyKabita #KabitasKitchen #DurgoPujoRecipe #BengaliRecipe Preparation time - 60 minutes Serving - 5 For stuffing: Urad dal - 1 cup Green...
Rains are knocking at our window panes and they lure us to eat something fried, spicy, savoury (teekha, khatta, meetha). So don't wait, make this khas...
Ingredients: Split Black gram(Urad dal)-100 gm (soak it for 8-10 hours in normal water) All purpose flour(maida)-250 gm Nigella seeds(kalonji)-1/3 tsp...
