WHEN WE FEEL LIKE EATING SAMBAR IN THIS LOCKDOWN AND THERE ARE NO VEGETABLES AVAILABLE. BY JUST USING ONION & TOMATO WE CAN MAKE SAMBAR AT HOME. INGR...
Due to the current situation of Lock Down we are not working currently . This video is shot before this emergency . Haldirams AMB Mall, Kondapur, Hyd...
MEDU VADA Ingredients 3 cups split skinless black gram (urad dal) flour 6-8 green chillies 10-12 curry leaves ¾ tsp coarsely crushed black peppercor...
VEGAN Pakoda recipe is here to take care of your fried-food cravings even if you are not on a VEGAN diet. VEGAN PAKODA Ingredients 2 small onions, ...
#SoojiVadaByKabita #RavaVadabyKabita #MeduVadaKabita #KabitasKitchen सूजी का झटपट और स्वदिस्ट वड़ा जिसे आप बिना सांभर और चटनी के खा सकते है और बच्चो ...
Try a different and delicious twist to the classic idli. VERMICELLI IDLI Ingredients 1 cup roasted vermicelli 1½ tbsp oil + for greasing ¾ tsp mus...
Experience the flavours of South India with this rasam vada recipe. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevka...
Learn how to make Spicy Kat Vada at home with Chef Sonali Raut on Ruchkar Mejwani. Kat Vada is an authentic Kolhapuri recipe made with a mix of two d...
One of the most popular dishes in South India, Moong Dal Idli is specially made with rice and Moong dal and its speciality is favored by youngsters an...
Dosa topped with schezwan sauce and fresh vegetables loaded with cheese. You cannot just get over this one ! CHEESE DOSA Ingredients ½ cup proces...
