3-Ingredient No-Bake Chocolate Fridge Cake Cups

Make the EASIEST no-bake chocolate treats for Easter with just 3 ingredients! We made this super easy sweet treat for chocolate lovers... so, everyone . This is an easy prep-ahead chocolate recipe made with the convenience of a muffin tin - a genius way to use your muffin tin to make the chocolate snack cups. #ExtraTopTip get the kids involved because this makes for an easy kid's baking project and a great Easter-themed gift idea too.

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Full recipe:

Makes 12

INGREDIENTS

2 slabs (425g) Cadbury Dairy Milk Top Deck Bunnies slab
cup (160g) butter, cubed
3 boxes (38,3g each) Cadbury Mini Eggs

METHOD

1. Line a 12-hole muffin tin with greased cupcake liners.

2. Using a sharp knife, carefully carve the white chocolate bunnies off of the Cadbury Dairy Milk Top Deck Bunnies slabs and set aside. *Chefs Tip: Use a sharp, thin-edged knife to do this with ease.

3. Break up the chocolate slab into cubes and add it to a heatproof bowl along with the butter.

4. Place the bowl in the microwave and heat for 1-2 minutes, stirring every 30 seconds until melted and smooth. Remove the bowl from the microwave and allow to cool to room temperature.

5. Slightly crush the Cadbury Mini Eggs and sprinkle them into the cooled chocolate mixture. Stir until well dispersed. *Chefs Tip: Use the bottom of a small bowl to help you crush the chocolate eggs.

6. Divide the mixture evenly between the prepared cupcake liners and use a spatula to smooth out the tops. Arrange the white chocolate bunnies decoratively over the top of each cup, pressing down firmly so that they stick to the mixture. Refrigerate the tray for about 2-3 hours or until set.

7. Remove the set cake cups from the tray and peel off the wrappers.

8. Arrange the cake cups on a serving platter, serve and ENJOY! *Chefs Tip: This treat makes for the perfect Easter gift!

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