An easy air fryer char siu pork recipe that takes no time to put together and yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.. Recipe https://omnivorescookbook.com/air-fryer-char-siu-pork/Click more to see ingredients INGREDIENTS2 lbs (1 kg) pork shoulder or pork butt, cut into 2 (5 cm) thick stripsMarinade2 tablespoons hoisin sauce2 tablespoons oyster sauce1 tablespoon Shaoxing wine (or dry sherry)1 tablespoon soy sauce1 tablespoon molasses3 tablespoons sugar3/4 teaspoon salt1 clove garlic, grated (or 1/2 teaspoon garlic powder)1/4 teaspoon five spice powder10 to 20 drops red food coloring (Optional)Glaze3 tablespoons maltose (or honey) Check out more cooking notes at https://omnivorescookbook.com/air-fryer-char-siu-pork/COOKING EQUIPMENT & INGREDIENTSCuisinart AirFryer Toaster Oven: https://amzn.to/3vBOn8X***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io