Anthotyro Light Cheese Saganaki (i.e. pan fried) - Anthotyro Saganaki ElafryBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasySERVES PREP. TIME 6-8 5 min. COOK. TIME DIFFIC. LEVEL 5 min. Very EasyThe word "Saganaki" in Greek describes the method of preparing a meal in one frying pan, and we use it for many dishes, with Saganaki cheese being the best known and loved. In this extraordinary recipe, I use Anthotyro (soft and fresh) Cheese which is light in taste, fat and calories unlike my recipe for the hard Anthotiros Saganaki that has a strong taste!By frying it, it turns mellow inside while crispy outside. Very easy to prepare with the added bonus that you can actually eat Saganaki while dieting!Isn't that worth trying it for?!!Suitable for lacto-vegetarians.INGREDIENTS: 450 gr. / 1 lb Anthotyro cheese, cold, cut in 2 rectangles (2.5 cm / 1 in. thick) 70 gr. / 2.5 oz / about 1/2 cup All-purpose Flour Cold Water 2 tbsp. / 30 ml Extra Virgin Olive Oil 1/2 tsp. Salt 2-3 tbsp. / 30-45 ml Greek Pine Honey BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy 6-8 5 min. . 5 min. , . ( ) , ! , . ! ' ;!! .: 450 . / 1 lb , , 2 (2,5 cm / 1 in. ) 70 . / 2,5 oz / 1/2 . 2 .. / 30 ml 1/2 .. 2-3 .. / 30-45 ml
