Spicy Greek Mussels Saganaki with Mustard Sauce and Feta - Pikantika Mydia Saganaki me saltsa Moustardas kai FetaBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasySERVES PREP. TIME 4 pers. as Meze 10 min.COOK. TIME DIFFIC. LEVEL 10 min. Very EasyIn Greek "Saganaki" means a small frying pan, which we use to create a great variety of dishes. And similar to all iconic Saganaki dishes, this simple, easy, one-pan dish with Mussels is literally prepared in 15'.Are you a Mussels lover? Then you are in for a treat with this amazing appetizer/meze! Share it with family or friends on a nice, cool Summer evening. Suitable for fasting if you substitute Feta with vegan alternative or if you don't use feta at all. INGREDIENTS: 500 gr. / 1 lb 2 oz shelled Mussels, boiled, frozen (or fresh) & thawed (with their juices from the freezer) 1 cup / 170 gr. / 6 oz Feta cheese, cubed 2 Garlic Cloves, minced 60 ml / 4 tbsp. Olive Oil About 250 ml / 1 glass White Wine 45 ml / 3 tbsp. Dijon Mustard (without pits) 1 bunch fresh Parsley, finely chopped 20 ml / 1.3 tbsp. Lemon Juice (from 1 lemon) Optional: A pinch of Chili flakes (boukovo) Ground Pepper only 4 10 min. . 10 min. , . , , 15'. ; / ! , . ? .: 500 . / 1 lb 2 oz , , ( ) & ( ) 1 . / 170 . / 6 oz , 2 , 60 ml / 4 .. 250 ml / 1 45 ml / 3 .. ( ) 1 , 20 ml / 1,3 .. ( 1 ) :
