How to make perfect Mixed Grill Greek style - Pws na ftiaxete to apolyto Mixed GrillBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasySERVES PREP. TIME 2-4 pers. 20 min + 4-6 hours waitCOOK. TIME DIFFIC. LEVEL About 25 min. EasyThis is a Greek Pandaisia i.e a feast of tastes thats also perfect for your Summer family grill or BBQ. The recipe is for one of those famous Greek dishes that so many Greek people but also tourists are looking forward to order when they go to a good Greek Grill Restaurant. Combining all kinds of succulent meats like pork and lamb chops, pork skewers, village sausages and the renowned Politika Biftekia in one grill is a dream come true for any meat lover. If you want to succeed in grilling them perfectly and make them fork tender and full with aromatic Greek flavors, follow my very easy recipe for 100% success. Let's begin, because happiness is a Summer BBQ with family and friends!INGREDIENTSIngredients for the Marinade: 4 tbsp. / 60 ml Olive Oil 1.5 tbsp. dry Oregano 1 tbsp. dry Thyme 3 tbsp. / 45 ml Lemon Juice 1/2 tsp. Garlic Powder Freshly ground Salt (at the end) Freshly ground PepperIngredients for the Mixed Grill: 250 gr. / 9 oz / 2 Pork chops (good quality) 250 gr. / 9 oz / 4 Lamb chops (good quality) 250 gr. / 9 oz / 4 large Greek Grilled Fragrant Burgers (politika biftekia) 350 gr. / 12 oz / 2 large Pork skewers (souvlaki) 200 gr. / 7 oz / 1 large Village Sausage (cut in 2 halves) 1 and 1/2 Lemon, 3 halves Mixed GrillBY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy 2-4 20 min. + 4-6 . 25 min. . -. , , , . , 100% . , ! : 4 .. / 60 ml 1,5 .. 1 .. 3 .. / 45 ml 1/2 .. ( ) Mixed Grill: 250 . / 9 oz / 2 ( ) 250 . / 9 oz / 4 ( ) 250 . / 9 oz / 4 350 . / 12 oz / 2 200 . / 7 oz / 1 ( 2) 1,5 , 3