ऐसी तीखी चटनी कभी खाई नहीं होगी | हरी मिर्च की चटनी | Atima's Kitchen | Green Chilli Chutney

ऐसी तीखी चटनी कभी खाई नहीं होगी | हरी मिर्च की चटनी | Atima's Kitchen | Green Chilli Chutney

साऊथ इंडियन बहुत तीखी हरी मिर्च की चटनी / चटनी भी और अचार भी

Very spicy and savoury Chutney.
50 gram Green Chilies
3 tbsp. Tamarind Pulp
2 tbsp. Yellow Gram Lentil
1 tsp. Fenugreek Seeds
2 tsp. Cumin
2 tsp. Black Mustard Seeds
1 pinch Asafoetida
12-15 Curry Leaves
2 tbsp. Refined Oil
Salt (As per taste)

Wash and towel dry green chillies, then remove their stem and cut them in small (1/2 cm. approx.) pieces.
Heat oil in a pan, add fenugreek, cumin, black mustard, asafoetida and curry leaves in tempering.
Add yellow gram lentil and toast for few seconds. Add tamarind pulp and salt.
Mix and add green chillies in it, cook on low heat for 2 minutes. When mixture becomes semi-dry, remove from heat.
Grind this mixture coarsely, when it cools down.
Serve with a generous amount of ghee during meal times.

Camera : Surendra Srivastava
Editor : Rohit Rawat

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