Baked Feta with Fresh Figs and Honey -

Baked Feta with Fresh Figs and Honey Feta psiti me freska Syka kai Meli
BY: Greek Cooking Made Easy
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Serves 4 pers. as appetizer
What can you create with a few ingredients you usually have at home and sweet fresh figs when in season? This wonderful appetizer which is a guaranteed success.
Prepare it in 5 minutes for unexpected guests and have them drooling just by looking at this golden tray! Let me show you how!
Suitable for lacto vegetarians.

INGREDIENTS:
180 gr / 6.3 oz Block of Feta cheese
4 fresh Figs, cut in quarters
1 tsp. dry or fresh Oregano or Thyme
4 tbsp. / 60 ml Greek (Thyme) Honey
2 tbsp. / 30 ml Olive oil
1 tbsp. / 15 ml Balsamic Vinegar
A bit Black Pepper powder
A handful roughly chopped Pistachio Nuts


BY: Greek Cooking Made Easy
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:
180 / 6,3 oz
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4 .. / 60 ml ()
2 .. / 30 ml
1 .. / 15 ml