Baked Figs stuffed with Cheese & wrapped w/ Bacon - &

Baked Figs stuffed with Cheese and wrapped with Bacon Psita Syka gemista me tyri kai tylihta me bacon
BY: Greek Cooking Made Easy
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Serves 6 persons as appetizer
Do you love sweet, fresh figs when in season as much as I do? Do you miss them when they are not available anymore? Then, why not freeze them and use them later in a recipe?
Thats what I did, and we enjoyed this delightful, easy to make appetizer!
You can prepare it in 5 minutes and serve it to guests who will be surprised on how you were able to find and serve figs on the table!
Let me show you how!

INGREDIENTS:
12 fresh, Greek Figs either King Vassilika or black
40 gr / 1.4 oz Kefalotyri cheese from Mani, cut in small cubes (or feta)
100 gr / 3.5 oz Smoked Bacon (6 slices, cut lengthwise in half)
3 tbsp. / 45 ml Olive Oil
1 shot / 50 ml Fatourada (Kythira liqueur with cinnamon and cloves) or Cognac
A bit Black Pepper powder
Optional: Honey, if figs are not sweet enough
12 Toothpicks


BY: Greek Cooking Made Easy
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