Baked Phyllo Parcels with Figs and Cheese -

Baked Phyllo Parcels with Figs and Cheese - Syka Gemista me Phyllo Paketo
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
6 as 1st course 15'

COOK. TIME DIFFIC. LEVEL
25 min. Easy

If you love figs like me and enjoy the idea of combining them with cheese, then this recipe will fascinate you.
Flaky, crispy phyllo parcels, baked with a filling of a juicy, sweet heart from fresh figs, butter and melted Greek tangy cheese and then served garnished with honey and chives!
A gorgeous, chic match for those who want to serve something elaborate but easy at their seasonal dinner table.
Lets see how to prepare them.
Suitable for lacto-vegetarians.

INGREDIENTS:
6 large fresh Figs
6 large Phyllo Pastry sheets, thawed
About 3 tbsp. / 40 gr. / 1.4 oz Butter, melted
35 gr. / 1.2 oz / 6 cubes Greek Kefalograviera cheese (or other hard goat cheese)
1/2 tsp. Ground Black Pepper
1 tbsp. Chives, snipped
2 tbsp. / 30 ml Greek Thyme Honey


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


6 1 15'

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25 min.

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