Beef and Turnip in Chu Hou Sauce | HAPPY WOK

For meat lovers, here is another cooking that you might like. Using Beef drop steak, cooked into perfected tender stage. Enjoy. Below are the list of ingredients: Again, thru the courtesy of Mr. Michael Taylor. Who help us type those list at his comment. So we can COPY-PASTE-PRINT the same.
List of ingredients: ** created by HAPPY WOK ********
1 1/2 pound ----- beef drop flank
5 cups -------------- water for boiling meat
5 slices ------------ ginger
1 tsp ---------------- salt
as needed ------- cooking oil
1 Tbsp ------------- ginger (minced for stir fry)
3 Tbsp ------------- Chu Hou paste
1 cup --------------- beef broth (from our meat boiling water)
1 pc ----------------- dried tangerine peel
1 tsp ---------------- white sugar
1 Tbsp -------------- light soy sauce
1 Tbsp -------------- bean sauce
10 oz ---------------- turnip (sliced)
1 tsp ----------------- corn starch
1/8 cup ------------- water
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