Beef Fricassee w/ Egg Lemon sauce in pressure Cooker - .

Beef Fricassee with Egg Lemon (avgolemono) sauce in pressure Cooker - Moscharaki Fricassee me saltsa Avgolemono sti Hytra Tahititas
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!
https://bit.ly/2TEl0NY
You can also check this recipe and all of my recipes in text (also in Greek) on my Website below!
, , , !
https://www.greekcookingmadeeasy.com/
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek .
: . . , .
LINKS:
Website: https://www.greekcookingmadeeasy.com/
YouTube: https://bit.ly/2TEl0NY
Facebook Page: https://www.facebook.com/GreekCookingMadeEasy
umblr: https://greekcookingmadeeasy.tumblr.com/
Instagram: https://www.instagram.com/greek_cooking_made_easy/
Pinterest: https://pinterest.com/greek_cooking_made_easy/
LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasy

SERVES PREP. TIME
3-4 pers. 25 min.

COOK. TIME DIFFIC. LEVEL
Total: 1 hour Easy

Fricassee is a French word used also in Greek cuisine, describing a stew of meat slices with green vegetables, served in a white lemon sauce. Traditionally, the most common Greek fricassee recipe is with lamb.
This one is a fairly easy one-pot dish using beef (lighter in taste), prepared quickly in a pressure cooker and served with the famous Greek Avgolemono sauce (egg-lemon sauce).
Although you may argue that it is not the prettiest looking dish, you will definitely agree that its a wonderful "marriage" of tastes.
A wintery, moreish dish indeed!

INGREDIENTS:
Ingredients for the meat and greens:
650 gr. / 1 lb 7 oz Beef-Shoulder steaks, deboned, cut in large slices
400 gr. / 14 oz Lettuce, washed, coarsely chopped
400 gr. / 14 oz fresh Spinach, washed
1 medium Onion, finely chopped
3-4 Fresh Spring Onions, chopped in thin rounds
1 bunch fresh Dill, finely chopped
Ground Salt and Pepper
1/3 cup / 80 ml Olive Oil
500 ml /2 cups warm Water with 1 dissolved Beef Stock Cube

Ingredients for the Avgolemono (egg-lemon) Sauce:
1 large Egg
Juice from 1 & 1/2 Lemon, about 60 ml
Lemon for garnishing


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


3-4 25 min.

.
: 1

, , . , .
( ), .
, .
, !

:
:
650 . / 1 lb 7 oz , , ,
400 . / 14 oz , ,
400 . / 14 oz ,
1 ,
3-4 ,
1 ,

1/3 . / 80 ml
500 ml / 2 . 1

:
1
1 & 1/2 , 60 ml