Beef with Snow Peas (Recipe)

Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. Recipe https://omnivorescookbook.com/beef-with-snow-peas/

Click more to see ingredients

INGREDIENTS

Marinade
1 lb (450 g) flank steak (or skirt steak), thinly sliced against the grain
1 tablespoon oyster sauce
2 teaspoons Shaoxing wine (or dry sherry)
1 teaspoon peanut oil (or vegetable oil)
1 teaspoon cornstarch
Sauce
1/4 cup chicken stock
1 1/2 tablespoons oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon dark soy sauce (or regular soy sauce)
1/2 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon sesame oil
Stir Fry
1 to 2 tablespoons peanut oil (or vegetable oil)
2 cups (6 oz / 170 g) snow peas, trimmed & strings removed
1/2 onion, sliced into thick strips
1/2 (1 cm) ginger, minced
1 clove garlic, minced

Check out more cooking notes at https://omnivorescookbook.com/beef-with-snow-peas/

COOKING EQUIPMENT & INGREDIENTS

Carbon steel frying pan: http://amzn.to/2fzKrjN

***
Check out my cookbook:
https://amzn.to/3uZka2t
***


Follow Omnivore's Cookbook on

Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook


VIDEO EQUIPMENT

Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro

MUSIC CREDIT
https://artlist.io