/ Buldak Cheese Onigiri #shorts

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Buldak Cheese Onigiri
Servings: 3

INGREDIENTS

1 Buldak cup noodle
1 bowl steamed rice
Shredded cheese, as needed

PREPARATION
1. Cook the cup noodle. Drain the hot water.

2. With scissors, cut the noodles into small pieces. Add the sauce and the rice into the cup and stir.

3. Fill a onigiri mold hallway with the mixed rice (2). Put some shredded cheese and more rice to fill the mold.

4. Grill the onigiri (3) in the toaster oven until golden.

5. Enjoy!

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