/ Butter & Sugar Toast #Shorts

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A120g
A100g


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A1/61/6



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Butter & Sugar Toast
Servings: 1 loaf

INGREDIENTS
1 loaf of bread

A
120g butter
100g granulated sugar

Whipped cream, as needed.
Strawberries, as needed

PREPARATION
1. Cut the crust off bread.

2. Put 1/6 of the butter and sugar in a pan and heat it up. Place the bread (1) on the pan. Cook the one face of the bread until golden. Repeat (2) to cook all of the 6 faces.

3. Serve with the whipped cream and strawberries as you like.

4. Enjoy!

#TastyJapan

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