The cold weather makes this Butternut Squash Soup and must try this week. This beautiful veg teamed with coconut milk makes for a soup combo made in heaven, we top ours with chilli flakes to give it the perfect spicy edge it needs to make it into the family cookbook!Recipe:3 cloves of Garlic1 Onion2 Carrots1 Medium Butternut Squash (approx 800g - 1 kg)400ml tin of Coconut Milk2 Litres of Vegetable Stock2 Tsp of Salt1 Tsp of PepperChilli FlakesRoasted pumpkin Seeds (Alternatively Roast the seeds from the Butternut Squash)All the best,Dave & Steve.Subscribe to our channel: http://goo.gl/Pa9iv1More great recipes: https://www.thehappypear.ieFacebook: https://www.facebook.com/TheHappyPearTwitter: https://twitter.com/thehappypearPinterest: https://www.pinterest.com/thehappypear/Instagram: https://instagram.com/thehappypearSnapchat: thehappypear#TheHappyPear