"The overused term 'farm to table' is making a transition to 'chef to farm.'" Exec @ChefRyanClark understands that with the importance of serving high-quality beef comes the responsibility of knowing where it comes from. He visits the ranch of cattle rancher Dean Fish who talks about Beef Quality Assurance and shows him how the quality of the livestock's health and welfare helps ensure an excellent beef product. Back in the kitchen, Chef prepares an incredible steak spread for Dean - including his famous whiskey-rubbed dry-aged bone in ribeye, with sides of potatoes, mushrooms, spinach and more. #ChefToFarmSeries#sponsored by @beefitswhatsfordinner #chefsroll #rollwithus #BeefItsWhatsForDinner #NicelyDone #beeffarmersandranchers #BeefQualityAssurance #crfeaturesncba---Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chef #culinary #foodie
