Chicken Chow Mein () Recipe

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!. Recipe https://omnivorescookbook.com/chicken-chow-mein/

Click more to see ingredients

INGREDIENTS

Marinating
1 (6 oz / 225 g) boneless chicken breast (or 2 thighs), thinly sliced
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
1/4 teaspoon salt

Sauce
1/4 cup chicken broth
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons sugar
1/4 teaspoon white pepper (or ground black pepper)
1 teaspoon sesame oil

Stir fry
2 tablespoons peanut oil (or vegetable oil)
4 cups shredded cabbage
2 cloves garlic, finely chopped
1 tablespoon minced ginger
6 oz (170 g) dried chow mein noodles (or 10 oz / 280 g fresh chow mein noodles)
2 small carrots, julienned (yields 1 cup) (*Footnote 2)
1 anaheim pepper or other hot pepper of your choice, sliced (Optional)
4 green onions, cut into 2 (5 cm) pieces, white part halved lengthwise

Check out more cooking notes at https://omnivorescookbook.com/chicken-chow-mein/

***
Check out my cookbook:
https://amzn.to/3uZka2t
***


Follow Omnivore's Cookbook on

Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook


VIDEO EQUIPMENT

Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro

MUSIC CREDIT
https://artlist.io