/ Chicken Meatball

2


200g
A100g
A2
A1
A1
A1/2
A1/2
B30ml
B2
B2
B1
B1
B1







A



B



===

Chicken Meatball
Servings: 2

INGREDIENTS
200g chicken breasts
A
100g tofu
2 tablespoons potato starch
1 teaspoon sake
1 teaspoon soy sauce
1/2 teaspoon ginger (grated)
1/2 teaspoon salt
B
30ml water
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon potato starch
Steamed rice, as needed
White sesame seeds, as needed
Scallions (chopped), as needed

PREPARATION
1. Grind the chicken with a knife.

2. Mix the ground chicken (1) and all of the ingredients A in a bowl.

3. Using spoons, form (2) into balls and boil them in the how water.

4. Stir-fry the chicken balls (3) with all of the ingredients B in a pan.

5. Place the chicken balls (4) on top of the rice. Sprinkle with some scallions and
white sesame seeds.

6. Enjoy!

#TastyJapan

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