Chicken Pao Fan Recipe -

A twist to the classic Seafood Pao Fan, turn your leftover cooked rice into a delicious, hearty meal with this Chicken Pao Fan recipe.

Full recipe: https://themeatmen.sg/chicken-pao-fan/

Using overnight rice soaked in umami-rich, chicken broth from scratch, topped off with crispy rice and fried egg floss, recreate this well-known Singaporean hawker dish at the comfort of your own home.


#themeatmensg #easyrecipe #chinesefood



Ingredients:
1 whole Chicken (separate chicken parts and carcass)
200g pack Chicken feet
1 stalk Leak
1 Onion
4 cloves Garlic
1 Carrot
2 stalks Celery
2 tbsp Shaoxing Wine
3 liters Water
2 tbsp Light soy sauce
1 tsp salt (to taste)
150g Shimeji mushrooms
6 pieces Dried mushrooms (rehydrated)
400g Cooked rice
100g Overnight rice
2 Eggs
2 tbsp Cooking oil
Cooking oil for deep frying
Salt
Chopped scallions
Coriander




More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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