Chinese Beef and Broccoli (牛肉炒西兰花) Recipe | Omnivore's Cookbook

This beef and broccoli is a popular Chinese take-out meal and it's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. Recipe ➡︎ https://omnivorescookbook.com/chinese-beef-and-broccoli/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Meat and Marinade
450 g (1 lb) boneless flank steak, skirt steak, or other cut
1 tablespoon soy sauce
1 tablespoon peanut oil (or vegetable oil)
1 tablespoon cornstarch
1/2 teaspoon baking soda (Optional)

Sauce
1/2 cup chicken stock (or beef stock)
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons soy sauce
1 teaspoon dark soy sauce
2 teaspoons brown sugar (or white sugar)
1 tablespoon cornstarch

Stir-fry
1 head broccoli, cut to bite-size florets
1 tablespoon peanut oil (or vegetable oil)
3 garlic cloves, minced
2 teaspoons minced ginger

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/chinese-beef-and-broccoli/

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