Chinese Chicken Dumplings ()

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Recipe https://omnivorescookbook.com/chinese-chicken-dumplings/

Click more to see ingredients

INGREDIENTS

1 pack dumpling wrappers

Filling
1/2 lb (225 g) ground chicken
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons grated ginger
4 green onions, minced
1 small (4 oz / 110 g) carrot, grated
1/2 cup canned corn, drained (or frozen corn, thawed and drained)
1 teaspoon salt
1 teaspoon cornstarch
1/4 teaspoon white pepper
1 tablespoon sesame oil
Peanut oil (or vegetable oil) for pan frying

Dipping sauce options
Chinkiang vinegar
Dumpling dipping sauce
Homemade chili oil

Check out more cooking notes at https://omnivorescookbook.com/chinese-chicken-dumplings/

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