Chinese Corn Soup with Chicken () Recipe

Chinese corn soup is a perfect dish for your weekday dinner because its so fast and easy to put together. The silky chicken soup is loaded with egg ribbons, chicken and corn - its so rich and satisfying that it can be served as a light main dish.. Recipe http://omnivorescookbook.com/chinese-corn-soup/

Click more to see ingredients

INGREDIENTS

1/2 lb (225 g) ground chicken (or ground turkey)
1 teaspoon salt (or to taste), divided
2 teaspoons Shaoxing wine (or dry sherry)
2 tablespoons cornstarch, divided
1 tablespoon peanut oil (or vegetable oil)
1 large slice ginger
4 cups chicken broth
1 cup canned or frozen corn, drained
1/8 teaspoon turmeric powder (for color, optional)
1/8 teaspoon white pepper
3 eggs, beaten
1 teaspoon sesame oil
1 green onion, chopped (and extra for garnish)

Check out more cooking notes at http://omnivorescookbook.com/chinese-corn-soup/

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