Chinese Eggplant With Garlic Sauce (recipe) | Omnivore's Cookbook

The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. Recipe ➡︎ http://omnivorescookbook.com/chinese-eggplant-with-garlic-sauce

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:

2 small Chinese eggplants (10 oz. / 300 g)
1 teaspoon salt
1 tablespoon cornstarch
SAUCE
1 tablespoon light soy sauce
1 tablespoon water
1/2 teaspoon dark soy sauce
2 teaspoons sugar
1 teaspoon cornstarch
STIR FRY
2 1/2 tablespoons peanut oil
1 teaspoon minced ginger
3 cloves garlic, chopped

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/chinese-eggplant-with-garlic-sauce

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