This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma.. Recipe ➡︎ https://omnivorescookbook.com/chinese-garlic-green-beans/⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 lb (450 g) green beans, tough ends removed3 to 4 tablespoons peanut oil (or vegetable)6 cloves garlic, minced1 thumb ginger, minced1 tablespoon Shaoxing wine (or dry sherry, or chicken broth)1 teaspoon soy sauce1/2 teaspoon saltChinese chili flakes, for garnish (Optional)Check out more cooking notes at ➡︎ https://omnivorescookbook.com/chinese-garlic-green-beans/***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io