Chinese lemon chicken features crispy juicy chicken covered in a tangy and sweet lemony sauce that is also gingery. Recipe https://omnivorescookbook.com/chinese-lemon-chicken/Click more to see ingredients INGREDIENTSSauce1/4 cup chicken broth1/4 cup lemon juice (juice from 1 big lemon)2 tablespoons rice vinegar 1 teaspoon Shaoxing wine (or dry sherry) (Optional)4 tablespoons sugar1 tablespoon cornstarch1 teaspoon lemon zest (zest from 1 lemon)1/2 teaspoon saltMarinade1 (14 oz / 400 g) large boneless skinless chicken breast (or 2 chicken thighs), cut to 1 (2.5-cm) pieces1 tablespoon vegetable oil1/2 teaspoon salt1 egg1/2 cup cornstarchStir-fry1/3 cup vegetable oil2 green onions, sliced (white part for cooking and green part for garnishing)2 teaspoons minced ginger Check out more cooking notes at https://omnivorescookbook.com/chinese-lemon-chicken/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io