Chinese Potato Stir Fry ()

Shredded potato stir fry is a simple yet satisfying side dish that pairs well with lots of meals. The potatoes are cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of sugar. Recipe https://omnivorescookbook.com/potato-stir-fry/

Click more to see ingredients

INGREDIENTS

2 (9 oz / 250 g in total) red potatoes (or yukon potatoes), julienned
2 tablespoons peanut oil (or vegetable oil)
1/4 teaspoon ground Sichuan peppercorns (Optional)
3 dried Chinese chili peppers
2 green onions, sliced
1 Chinese long chili pepper (or 1 small bell pepper), thinly sliced
1 tablespoon Chinkiang vinegar
2 teaspoon light soy sauce
1/2 teaspoon sugar
1/2 teaspoon chicken bouillon (or 1/4 teaspoon salt)

Check out more cooking notes at https://omnivorescookbook.com/potato-stir-fry/

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