Chinese Pumpkin Cake ()

Chinese pumpkin cake features a beautiful golden crispy crust that is gooey and sticky like mochi inside, with a sweet red bean paste filling. Recipe https://omnivorescookbook.com/recipes/chinese-pumpkin-cake/

Click more to see ingredients

INGREDIENTS

1 (15 oz) can pumpkin puree, or 25 oz (700 g) pumpkin
2 cups (250 g) glutinous rice flour
1/2 cup bread crumbs
Oil spray, or oil for frying
2/3 cup red bean paste

Check out more cooking notes at https://omnivorescookbook.com/recipes/chinese-pumpkin-cake/

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