Chinese spinach salad is a cold appetizer that features tender blanched spinach and crispy peanuts tossed in a gingery vinegar dressing. Recipe https://omnivorescookbook.com/recipes/chinese-spinach-and-peanut-saladClick more to see ingredients INGREDIENTS1/2 lb (225 g) spinach, tough ends removed and rinsed thoroughly 1 tablespoon Chinkiang vinegar1 teaspoon light soy sauce (or soy sauce)1 teaspoon sugar1/4 teaspoon salt2 teaspoons minced ginger1/4 scant cup salted roasted peanuts, coarsely chopped Check out more cooking notes at https://omnivorescookbook.com/recipes/chinese-spinach-and-peanut-salad***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
