This Chinese tomato beef soup features a sweet and tart tomato broth with tender thin sliced beef and mushrooms. Recipe https://omnivorescookbook.com/chinese-tomato-beef-soup/Click more to see ingredients INGREDIENTS1 tablespoon peanut oil (or vegetable oil)1 tablespoon minced ginger 2 cloves garlic, minced 3 medium or 4 small tomatoes (1 lb / 450 g), diced 2 cups chicken broth2 tablespoons oyster sauce1 tablespoon light soy sauce (or soy sauce)2 tablespoons tomato paste 1 teaspoon sugar, or to taste12 oz (340 g) thinly sliced fatty beef (*Footnote 1) 1 pack (7 oz / 200 g) enoki mushrooms, tough ends removed and separated into small batches (*Footnote 2)1/4 teaspoon white pepper2 green onions, sliced Check out more cooking notes at https://omnivorescookbook.com/chinese-tomato-beef-soup/***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
