Claypot Herbal Duck w/ Mushrooms Super Easy Chinese Food Recipe

On the eve of Lunar New Year, we Chinese usually have reunion dinner with our family as symbolic gesture of giving thanks for the year that has passed as well as to celebrate the coming of a brand new year. However, unlike our usual family dinners, we will prepare more complicated & luxurious food as part of the celebration. Our Stewed Duck with Mushrooms is an excellent dish to be added on your reunion dinner menu.

Refer to the ingredient list below or go to our website here http://spicenpans.com/stewed-duck-herbal-sauce/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N Pans

Ingredients:
Serves 6

Marinating & baking the duck
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Marinating time: 20 minutes
Baking time: 180 degree celsius for 30 minutes

1/2 a duck
1 tablespoon of Chinese rice wine
0.5 teaspoon of five spice powder
1 tablespoon of low sodium light soya sauce


Ingredients for the gravy
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Total stewing time: 1 hour & 30 minutes

Some cooking oil
1 whole bulb of garlic with skin intact
1 thumb size ginger - smashed
2 pieces of star anise
6 pieces of clove
6 - 8 pieces of large Chinese mushrooms - cut into halves
Add marinated & baked duck
1 litre of liquid which you used to soak the mushrooms
3 pieces of licorice
2 pieces of bay leaves
2 tablespoons of oyster sauce
0.5 cup of Huiji waist tonic (can be replaced with 2 - 3 pieces of Angelica roots)
1 whole carrot - cut into 1.5 cm size pieces
100 g of Shimeiji mushrooms
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
2 tablespoons of low sodium light soya sauce
0.5 teaspoons of sugar
Some broccoli - blanched