Cantonese Claypot Rice, one of the world's great rice dishes. One of those simple, classic dishes that a lot of people seem to mess up.We're doing this over charcoal, but over a grill instead of using the classic, authentic charcoal stove. The result is quite nice and very close to what you'd get with one of those set-ups. Much, much better than the stovetop or rice cooker recipes that're floating around the internet.As always, the full, detailed recipe's over here in /r/cooking:https://www.reddit.com/r/Cooking/comments/6sctt5/recipe_how_to_make_cantonese_claypot_rice_on/ABOUT US-----------------------------------------------------------------------------------------Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
