We're really proud of this one. This is a taste explosion. Crispy Fried Teriyaki Tofu with Plum sauce and Chinese pancakes, its a mouth full in more ways than one. Its an amazing combination of flavours and textures. Really easy to prep and make a few days in a row, the sauces will last well over a week in the fridge. All the best,Dave & Steve.We've had loads of requests for the recipes in the description so we're now sharing the full recipe here too!!Crispy Teriyaki tofu with Chinese pancake and plum sauce250g firm Tofufor the teriyaki sauce1/2 thumb sized piece of Ginger1 clove Garlic1/2 red chilli Chilli1/2 stalk Lemongrass5 tbsp Tamari 3 tbsp Maple syrup2 tbsp water 1 pak choi4 tbsp water2 tbsp sesame seedsraw veg to serveScallionsCarrotchinese pancake1x 8oz cup of white flour1.5 x 8oz cup of waterlarge pinch salt3 tbsp ground flax seedsplum sauce4 ripe plums1/2 chopped onion2 tbsp apple cider vinegar5 tbsp maple syrup3 tbsp soy sauce/ tamari1/2 thumb sized piece of ginger1 clove1/4 tsp cinnamon1/2 tsp fennel ground or seeds1/4 tsp all spice1/2 tsp black pepperpinch saltSubscribe to our channel: http://goo.gl/Pa9iv1More great recipes: https://www.thehappypear.ieFacebook: https://www.facebook.com/TheHappyPearTwitter: https://twitter.com/thehappypearPinterest: https://www.pinterest.com/thehappypear/Instagram: https://instagram.com/thehappypearSnapchat: thehappypear#TheHappyPear