Crispy Old Rag Cheese Pie aka Patsavouropita or Easy Tiropita with Phyllo pastry Trayani Patsavouropita I Tyropita tis Tebelas BY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyMakes 12 medium squares, serves 6 persons as main courseIn Greece, we have such a great variety of our beloved cheese pies (aka Tyropita) and I have already posted a few.Tbh this one is the easiest you can prepare. In Greek, it is called Patsavouropita (i.e. old rag pie), and it means a pie done quickly with creased or shredded phyllo sheets by a lazy cook or a cook with limited time! When prepared, you just throw the phyllo sheets in the dish like an old rag, hence its funny name! Yet it is extremely delicious, crispy and crunchy!No time to fuss over a cheese pie? Make my Old Rag Pie.Suitable for lacto-ovo vegetariansINGREDIENTS: 450 gr. / 1 lb Phyllo Pastry (1 large package), thawed 400 gr. / 14 oz Greek Feta cheese, at room temp, crumbled 250 gr. / 9 oz Graviera cheese, grated (altern: Gouda cheese) 200-250 gr / 7-9 oz Kefalograviera cheese, grated (altern: Kefalotyri or Pecorino cheese) 2 medium Eggs @room temp. 1 cup / 250 ml fresh Milk, half skimmed 4/5 cup / 200 ml Single Cream, 20% fat 1/3 cup / 80 ml Olive Oil, to brush between the phyllo sheets Freshly Ground Pepper BY: Greek Cooking Made Easy 12 , 6 . , . ! , , ! , ! ; . .: 450 / 1 lb (1 ), 400 / 14 oz , , 250 / 9 oz , (: ) 200-250 / 7-9 oz , (: ) 2 1 . / 250 ml , 4/5 . / 200 ml , 20% 1/3 . / 80 ml ,
