Crispy Salmon with Ginger Soy Sauce

Crispy salmon features perfectly cooked salmon with crispy skin, finished up with a fragrant garlic and ginger sauce. Recipe http://omnivorescookbook.com/salmon-with-ginger-soy-sauce

Click more to see ingredients

INGREDIENTS

2 pieces salmon filet (6 to 8 oz / 170 to 225 g per piece)
Sea salt
3 tablespoons olive oil
4 cloves garlic, sliced
2 teaspoons minced ginger
2 green onion, sliced
2 teaspoons light soy sauce (or soy sauce), or to taste

Check out more cooking notes at http://omnivorescookbook.com/salmon-with-ginger-soy-sauce

***
Check out my cookbook:
https://amzn.to/3uZka2t
***


Follow Omnivore's Cookbook on

Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook


VIDEO EQUIPMENT

Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro

MUSIC CREDIT
https://artlist.io