Cypriot Chocolate Cake or Mosaic "Doukissa" -

Cypriot Chocolate Cake or Mosaic "Doukissa" Tourta "Doukissa" Kypriako Mwsaiko i Kormos
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
16 20 min. + 12 hours wait

COOK. TIME DIFFIC. LEVEL
10 min. Easy

This delicious chocolate dessert, called Doukissa i.e. Duchess, is the Cypriot alternative to the classic Greek Mosaiko or Kormos.
Using store bought cookies, makes it so easy to prepare. You will find many versions of it and of course it doesnt involve any baking and doesn't contain eggs.
A children's and chocolate lovers dream. Ready to learn how to prepare my version?
Suitable for lacto vegetarians.

INGREDIENTS:
Ingredients for the Cake:
250 gr / 9 oz / 1.1 cup Butter or Margarine, soft
350 gr / 12 oz plain Cookies, roughly chopped (e.g. Petit-beurre, graham crackers, Maria or tea biscuits)
Zest from 1 Orange (optional but recommended)
1 can / 397 gr / 14 oz Sweetened, Condensed Milk
200 gr / 7 oz dark Chocolate, 52% cocoa, cut in cubes
3 tbsp. / 45 ml Brandy
Optional: 60 gr / 2 oz Walnuts, finely chopped

Ingredients for the Ganache/Glaze:
200 gr / 7 oz dark Chocolate, 52% cocoa, cut in cubes
2 tsp. / 10 ml Butter (for shining)
210 gr / 7.4 oz Whipping (double) Cream 35% fat
Optional: 2-3 tbsp. Chocolate sprinkles for decoration


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


16 20 min. + 12

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10 min.

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200 / 7 oz , 52% ,
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210 / 7,4 oz () 35%
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