Dahiwale Kathal Recipe | Dahi Kathal Recipe | Jackfruit Curry | Doi Echor | Scroll RecipeIngredient • 3 TBSP oil• Cumin seeds 1 TSP• 500gm boiled Kethal /Jackfruits• 2 TSP chopped ginger• whisked card 1 ¼ cup• salt to taste• 1 TSP coriander powder• Garam masala 1 TSP• Kasuri Methi• chopped green chillies• 1 TSP Black pepper• Ghee 1 ½ TBSPProcess:• Heat the pan and 3 TBSP oil• Add Cumin seeds 1 TSP• Add boiled Kathal /Jackfruits• Sauté it for 5-7 mints• In a same pan add 1 TBSP Ghee• Add 2 TSP chopped ginger• Add whisked curd 1 Cup• Add salt to taste• Add TSP yellow chilli powder• Add Jackfruits /Kathal• Add salt to taste• Add 1 TSP coriander powder• Add ¼ cup whisked curd• Add ½ TBSP Ghee• Add Garam masala 1 TSP• Add Kasuri Methi• Add chopped green chillies• Add 1 TSP Black pepper++++++++++++++++++++++++++++++++++++++++++++++++++please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
