Deep Fried Smelt Fish with Lemon | HAPPY WOK

For Seafood Lovers, Particularly fish. Here is a deep fried cooking that you might like. Small thin fish, dipped with batter and deep fried to crispy stage. Even those tiny thin fish bones are edible. Here are the list of ingredients: Thru the courtesy of Mr. Michael Taylor. Who helps us, type those, so we can copy-paste-print the same.
1 pound --- smelt fish (cleaned out)
** marinade **
2 tsp ------- rice wine
1/2 tsp ----- salt
pinch ------- black pepper
as needed -- cooking oil (for deep frying)
** batter **
1 cup -------- all purpose flour
1/2 tsp ------- baking powder
1 tsp ---------- sugar
pinch --------- black pepper
3/4 cup ------- water
1 Tbsp -------- cooking oil
** optional **
1 PC ----------- lemon
NOTE: not suitable for kids or person with weak digestive system. Or remove bone before eating.