Roland and I love the chicken wings sold by Ikea in Singapore because they reminded us so much of our childhood. In the good old days, the old folks prepared these wings in this style. We actually recreated this recipe based on our taste bud memory. The end results were not too bad at all. We loved it!Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsMakes 20 pieces of wingsMarinate the wings for at least 2 hrs but best overnight. 2kg of chicken wings 4 tablespoons of oyster sauce2 tablespoons of concentrated chicken stock 4 tablespoons of Chinese cooking wine 4 tablespoons of low sodium light soya sauce 1 tablespoon of dark soya sauce A few dashes of white pepper 1 teaspoon of salt 5 tablespoons of potato starch Just before deep-fryingAdd about 1-1.5 tablespoons of potato starch
