Steamed chicken with salted fish is super easy dish to prepare. I love anything with salted fish. Oh my goodness, I swear that anything with salted fish is like heavenly. If you have never tried it before, you should and i hope you will feel the same way as me :) We didn't add water to the chicken at all but as you can see, the dish has naturally developed a soupy gravy as a result of steaming. This gravy goes with rice. Try making this at home Refer to the ingredient list below or go to our webpage for easy reference:Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients:Serves 41 whole chicken (around 800g) or any chicken parts of your preference1 tablespoon of light soya sauce2 tablespoons of oyster sauce1 tablespoon of Shaoxing Wine or Chinese cooking wine1 teaspoon of sesame seed oil2 pieces of salted fish soaked in oil2 teaspoons of tapioca flour or cornflour 1 thumb size ginger - cut into fine juliennea few dashes of white pepper