Comment your must-try Filipino dish Ours has got to be #Sinigang! And we love a good hack, this cuts cooking time by half. Were using Sio Bak (similar to a Lechon) that you can get from the hawker centres or even supermarket delis. Or you can get Lechon from your local Pinoy shop!PS: You can also add the pre-mix packets for an extra oomph of flavour.#themeatmensg #easyrecipe #filipinofood Ingredients:2 tbsp Cooking oil1kg Sio bak4 cloves Garlic1 Onion2 Green Chillies1 Tomato1 litre Water1 litre Chicken Stock3 tbsp Fish sauce1 tsp White pepper powder6 tbsp Tamarind paste1 Tomato Radish Eggplant200g Taro200g Lady Fingers100g Kang kong100g Long beansMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg