You gotta try this Sambal Chilli recipe. This is really very good. Roland and I love to eat at this stall along Braddell Road in Singapore that serves up really really good Sambal Stingray and Sambal Sotong. Unlike some stalls in Singapore, this stall is very generous with their sambal chilli so that every bite of the fish or sotong always have sambal chilli. You can even request more sambal chilli from them and they won't even show you a black face or reject you. Nice people! Roland has created this sambal chilli and sambal sotong recipe using their chilli as reference. I would say his recipe is pretty spot on and if you're a lover of sambal chilli dishes, you really gotta make a batch of the chilli at home so that you can just eat it with rice or use it to cook other dishes. See the ingredient list below for your easy reference. As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: https://amzn.to/2WggyXPBrand of the granite coated non-stick pan used in the video: Shogun by La Gourmet If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 pax Sambal chilli-----Sambal chilli-----50g of dried shrimps (soaked in 1 cup of water)200g of shallots30g of garlic20g of ginger1/4 cup of cooking oil25g of dried chilli - hydrated & deseeded150g of fresh red chilli - deseeded4 stalks of lemongrass (use only white part)50g of dried toasted belacan1 cup of dried shrimp soaking liquid0.5 cup of cooking oil2 teaspoons of sugarOther ingredients===If you like this recipe, you might like these too:Assam Pedas Fish Spicy Fish Recipehttps://youtu.be/8lpqayMYV3gStir Fried Fish w/ Salted Veg Recipe https://youtu.be/gKSMIB9oEUQOtah (Otak Otak) A Nyonya Recipehttps://youtu.be/KAPkdHtcgxIDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!