A super easy egg fried rice that you can prep and cook in 10 minutes, featuring tender eggs with crispy rice simply seasoned with scallions and salt. Recipe https://omnivorescookbook.com/egg-fried-rice/Click more to see ingredients INGREDIENTS2 tablespoons peanut oil (or vegetable oil)4 eggs, beaten 3 cups cooked white rice (day-old rice works best)1/2 teaspoon salt, or to taste4 green onions, slicedCheck out more cooking notes at https://omnivorescookbook.com/egg-fried-rice/COOKING EQUIPMENT & INGREDIENTSCarbon Steel Frying Pan: http://amzn.to/2gbkPIt***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
