Ekmek Tsoureki BY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasySERVES PREP. TIME 12 large/ 16 medium 40 min + 6 h 20 min. wait COOK. TIME DIFFIC. LEVEL 15 min. ModerateEkmek Tsoureki is a variation from the popular dessert Ekmek Kataifi. Ekmek is a Turkish word that means bread. However, the Greek version of this renowned dessert is usually made on the basis of Kataifi dough. My variation uses remains from the beloved Greek Easter Bread-Tsoureki, when it becomes stale, since it is a pity to throw it away. So the recipe ends up being closer to the authentic one. My recipe is, of course, easier than Ekmek Kataifi because all you have to do is the pastry cream and syrup! It is a delightful dessert that you will enjoy eating after Easter and can even be prepared by older children!!Suitable for lacto-ovo vegetarians.INGREDIENTSIngredients for the Syrup and base: 165 ml or 2/3 cup Water 225 gr. / 8 oz / 1 cup Sugar 1 tbsp. / 15 ml Greek Thyme Honey 1 tsp. Lemon Juice 8-10 thick slices of stale Tsoureki, 1 cm / 0.4 in thick Ingredients for the Pastry Cream: 1 lt. / 4 cups Fresh whole fat Milk, warmed up! 180 ml / 0.75 cup Double Cream (heavy, fresh, whipping cream) 84 gr. / 3 oz / 7 tbsp. Sugar 62.5 gr. / 2.2 oz/ 5 tbsp. Corn Flour 3 medium Eggs at room temperature 60 gr. / 2.1 oz / 0.3 cup Good Butter, at room temperature 1 tsp. Vanilla Sugar (Essence) tsp. Mastiha Powder (Mastic-NOT MORE)Ingredients for garnishing: 400 gr. / 750 ml Ready-made Whipped Cream (sweetened) 40-50 gr. /1.4-1.75 oz / almost cup Roasted Almonds, finely chopped Optional: Ground Cinnamon BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy 12 / 16 40 min + 6 h 20 min. . 15 min. . . . , , . . ! !! . : 165 ml 2/3 . 225 / 8 oz / 1 . 1 .. 1 .. 8-10 , 1 cm / 0.4 in : 1 lt. / 4 , ! 180 ml / 0,75 . 84 / 3 oz / 7 .. 62,5 / 2,2 oz / 5 .. 3 60 / 2,1 oz / 0,3 . , 1 .. () .. ( !!) : 400 / 750 ml () 40-50 / 1,4-1.75 oz / . , :
