Showing our love for Filipino food by cooking up this delicious Lechon Liempo! With Christmas Eve (or Noche Buena) coming, this roasted Filipino pork belly dish is the PERFECT dinner centrepiece to impress your family and friends.Full recipe: https://themeatmen.sg/lechon-liempo-filipino-roasted-pork-belly/Slow-roasted in the oven for that crispy, crackling skin and tender, flavourful meat - it's hard not to love this Filipino-style porchetta. #themeatmensg #easyrecipe #filipinofood Ingredients:2kg Pork Belly1 bulb Garlic2 Onion (sliced)4 Scallions (halved)3 Chillies (sliced)6 LemongrassSalt and pepper to tasteSoy sauceCanola oilDipping sauce:200ml Apple cider vinegar4 cloves Garlic (sliced) Onion (diced)1 Red chillies (sliced)More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg