/ Fish Cake Chips #shorts

2


1




600W1


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Fish Cake Chips
Servings: 2

INGREDIENTS
1 kamaboko (fish cake)
Salt, as needed

PREPARATION
1. Slice the kamaboko thinly.
2. Place the kamaboko slices (1) on a heat-proof plate. Microwave for about one and a half minutes at 600W.
3. Season with salt.
4. Enjoy!

#TastyJapan

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