Fresh and Fruity Champagne Cocktails

Fresh, fruity, fizzy and DELICIOUS!!

Berry + Mint:

Ingredients:

1 handful blueberries
2 strawberries, sliced
**8 blackberries
4 mint leaves, thinly sliced
1 tbsp sugar
20 small ice cubes
4 shots SKYY Infusions, Raspberry vodka
200ml Sparkling wine
Fresh mint leaves for garnish
**A selection of any mixed berries could be used as alternative

Method:

1. Muddle together the blueberries, the strawberries, the blackberries, mint leaves & sugar in a glass jar.

2. Divide the muddled fruit into four chilled champagne flutes.

3. Top with a shot of SKYY Infusions, Raspberry vodka, followed by 5 small ice cubes.

4. Top with sparkling wine and garnish with mint leaves. Serve & ENJOY!

Pineapple + Kiwi:

Ingredients:

1 kiwi, diced
cup pineapple chunks, core removed
4 mint leaves, thinly sliced
1 tbsp sugar
20 ice cubes
4 shots SKYY Infusions, Pineapple vodka
200 ml Sparkling wine
4 kiwi slices for garnish

Method:

1. Muddle together the kiwi, the pineapple chunks, the fresh mint & sugar in a glass jar.

2. Divide the muddled fruit into four chilled champagne flutes.

3. Top with a shot of SKYY Infusions, Pineapple vodka, followed by 5 small ice cubes.

4. Top with sparkling wine and garnish with kiwi slices. Serve & ENJOY!

Peach + Basil:

Ingredients:

1 cup peach chunks
3 fresh basil leaves, chopped
1 tbsp sugar
20 small ice cubes
4 shots SKYY Infusions, Peach vodka
200 ml Sparkling wine
Fresh basil leaves for the garnish

Method:

1. Muddle together the peach, basil leaves & sugar in a glass jar.

2. Divide the muddled fruit into four chilled champagne flutes.

3. Top with a shot of SKYY Infusions, Peach vodka, followed by small ice cubes.

4. Top with sparkling wine and garnish with basil leaves. Serve & ENJOY!

For the Raspberry + Lemon:

Ingredients:

2 handfuls raspberries
lemon, juiced
1 tbsp sugar
20 ice cubes
4 shots SKYY Infusions, Citrus vodka
200 ml Sparkling wine
Fresh lemon slices for the garnish

Method:

1. Muddle together the raspberries, lemon juice & sugar in a glass jar.

2. Divide the muddled fruit into four chilled champagne flutes.

3. Top with a shot of SKYY Infusions, Citrus vodka, followed by small ice cubes.

4. Top with sparkling wine and garnish with lemon slices. Serve & ENJOY!