Fried, Fluffy Cod Croquettes by Yiayia Deppy -

Fried, Fluffy Cod Croquettes by Yiayia Deppy - Afrates Kroketes Bakaliarou apo ti Yiayia Deppy
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
20 pcs/4-5 pers. 30 + 30 min. wait

COOK. TIME DIFFIC. LEVEL
7 + 10 min. Moderate

In Greece, we enjoy eating cod all year round, but there are two special days, March 25th, Virgin Mary's Annunciation day (plus Independence Day) and Palm Sunday where cod takes centre stage!
The traditional way is to fry salted Cod in a beer batter but this time, I will show you how my Yiayia Deppy prepared it, by making small croquettes and then frying them!
This seems to be a very old recipe from the Aegean islands which I also found in an old Mount Athos Monasteries' Recipe book.
Eat my Yiayia's fried, fluffy and crispy cod croquettes and I can promise you, there will be a celebration at home because they do make a great meze too!

INGREDIENTS:
800 gr / 1 lb 11.75 oz Cod Filets fresh, frozen or salted
65 gr / 2.3 oz / about 1/2 cup All-purpose flour
1 medium Onion, finely chopped
1 large Egg
2/3 tsp. Baking Soda
1/2 cup flat Parsley, finely chopped
Ground Salt and Pepper
Vegetable Oil (or light Olive Oil) for frying
To garnish: 1 Lemon


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


20 /4-5 . 30 + 30 min.

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7 + 10 min.

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65 / 2,3 oz / 1/2 .
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